Phê Vé
June 18, 2026 • 3 min read
Explore The French Pastry, a famous bakery in Singapore known for its unique and creative orh nee cakes. A culinary experience not to be missed!
Introduction to The French Pastry
Located in Tanjong Pagar, Singapore, The French Pastry is a charming little bakery that has caught the attention of food enthusiasts with its unique creations using the traditional ingredient, taro (orh nee). Their menu focuses primarily on desserts, with the standout being the Signature Orh Nee petit gâteaux box priced at 29 SGD, featuring four different cake varieties that showcase creativity and a delightful mix of flavors and textures.
When thinking of taro, many might recall familiar dishes from Vietnamese cuisine. However, in Singapore, taro has become a hot trend, appealing to not just the youth but all ages.
Menu and Cake Tasting Experience
Each cake in the Signature Orh Nee box offers a special experience. First up is the Mille Crêpes, featuring delicate layers of crepe filled with smooth orh nee, garnished with ginkgo nuts and a layer of roasted pumpkin cream. The earthy flavor of the taro harmonizes beautifully with the subtle sweetness of the pumpkin cream, creating a delightful balance for the palate.
Next is the Orh Nee Mochi Soufflé Roll, which boasts a fluffy cake paired with soft mochi pieces. Similar to the Mille Crêpes, this cake offers a moderate sweetness with a rich orh nee filling, allowing diners to savor the natural taste of taro.
A Perfect Pairing with Salted Egg
One can't overlook the unique combination of taro and salted egg in the Orh Nee Salted Egg Choux Puff. The crispy shell encases a filling of orh nee and salted egg custard, providing an exciting taste experience. This pastry not only delights the taste buds but also showcases creativity by blending two distinctive flavors from Asian cuisine.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
Each choux puff delivers a perfect balance of crispy exterior and smooth filling, making it one of the bakery's favorites.
The Final Treat: Orh Nee Cheese Tart
Last but not least in the box is the Orh Nee Cheese Tart. This tart features a buttery French pastry shell filled with a combination of baked cheesecake and orh nee filling. The rich creaminess of the cheesecake pairs beautifully with the gentle flavor of taro, creating a perfect dessert.
Useful Information for Vietnamese Travelers
When visiting Singapore, if you want to indulge in these unique pastries, remember that The French Pastry only accepts pre-orders. You can place your order through the bakery's website before picking it up. For convenience, take note of their hours: from 11 AM to 1 PM and 4 PM to 6 PM, Wednesday to Sunday, and closed on Monday and Tuesday.
As for the cost, 29 SGD for the pastry box is a reasonable price for a delightful dining experience in Singapore. For Vietnamese travelers, you can convert the currency as follows: 1 SGD is approximately 17,000 VND. This means you'll spend around 493,000 VND for this creatively crafted pastry box.
If you plan to travel to Singapore, don't forget to try the tempting treats at The French Pastry. This will surely be a memorable culinary experience on your journey!
Conclusion
The French Pastry has brilliantly highlighted traditional taro-based products in a creative and captivating way. These cakes are not only delicious but also visually stunning, perfect for those who appreciate innovative cuisine. Make sure to grab a box of pastries when you visit Singapore to experience them for yourself!
Article sourced and edited from: Seth Lui Food
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